Prosedur teks adalah salah satu jenis teks yang sering diajarkan di sekolah, termasuk di tingkat Sekolah Menengah Kejuruan (SMK) kelas X. Teks prosedur digunakan untuk menjelaskan langkah-langkah atau instruksi tentang cara melakukan sesuatu.
Dalam ulangan sekolah, biasanya terdapat beberapa soal yang menguji pemahaman siswa tentang materi prosedur teks.
Berikut ini adalah beberapa contoh soal ulangan dengan 5 pilihan jawaban yang dapat membantu siswa SMK kelas X dalam mempelajari materi prosedur teks.
1. What is a procedure text?
A. A type of text that tells a story.
B. A type of text that gives instructions.
C. A type of text that describes a place.
D. A type of text that expresses opinions.
Jawaban: B
2. Which of the following is NOT an example of a procedure text?
A. How to make a cup of coffee.
B. How to assemble a computer.
C. How to write a poem.
D. How to tie a necktie.
Jawaban: C
3. What is the purpose of a procedure text?
A. To entertain readers with a story.
B. To persuade readers to take action.
C. To describe a particular event or situation.
D. To explain how something is done or made.
Jawaban: D
4. Which of the following is an example of a procedure text?
A. A biography of a famous scientist.
B. A news article about current events.
C. A travel brochure about a tourist destination.
D. A set of instructions on how to use a smartphone.
Jawaban: D
5. What are the typical features of a procedure text?
A. Sequential steps and imperative verbs.
B. Introduction, body, and conclusion.
C. Descriptive language and sensory details.
D. Cause and effect relationships.
Jawaban: A
How to Make Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick pan or griddle over medium heat.
5. Spoon 1/4 cup of the batter onto the pan for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.
6. What is the purpose of this text?
A. To entertain readers with a story.
B. To describe a place or event.
C. To provide instructions on how to make pancakes.
D. To present arguments and different viewpoints.
Jawaban: C
7. What is the first step in making pancakes?
A. Pour the wet ingredients into the dry ingredients.
B. Combine the flour, sugar, baking powder, and salt.
C. Heat a non-stick pan or griddle over medium heat.
D. Whisk together the milk, egg, and melted butter.
Jawaban: B
8. How much melted butter is needed for the pancake batter?
A. 1/2 cup
B. 1 tablespoon
C. 2 tablespoons
D. 1 teaspoon
Jawaban: C
9. At what temperature should the pan or griddle be heated?
A. Low heat
B. Medium heat
C. High heat
D. It is not specified in the text.
Jawaban: B
10. What should be done when bubbles form on the surface of the pancake?
A. Flip the pancake and cook the other side until golden brown.
B. Remove the pancake from the pan.
C. Add more batter to the pan.
D. Increase the heat of the pan.
Jawaban: A
How to Make Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture and mix until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
8. Bake for 9-11 minutes or until golden brown around the edges.
9. Allow the cookies to cool on the baking sheets for 2 minutes, then transfer them to wire racks to cool completely.
10. Serve and enjoy!
11. What is the purpose of this text?
A. To entertain readers with a story.
B. To describe a place or event.
C. To provide instructions on how to make chocolate chip cookies.
D. To present arguments and different viewpoints.
Jawaban: C
12. How many cups of all-purpose flour are needed for the cookies?
A. 1 cup
B. 2 cups
C. 3 cups
D. 4 cups
Jawaban: C
13. What should be done after preheating the oven?
A. Cream together the butter and sugars.
B. Beat in the eggs and vanilla extract.
C. Combine the dry ingredients in a separate bowl.
D. Stir in the chocolate chips.
Jawaban: A
14. How long should the cookies be baked?
A. 5-7 minutes
B. 8-10 minutes
C. 9-11 minutes
D. 12-15 minutes
Jawaban: C
15. What should be done after baking the cookies?
A. Allow them to cool on the baking sheets for 2 minutes.
B. Transfer them to wire racks to cool completely.
C. Serve and enjoy!
D. All of the above.
Jawaban: D
16. What type of sugar is used in the recipe?
A. Granulated sugar
B. Powdered sugar
C. Brown sugar
D. Both A and C
Jawaban: D
17. What is the purpose of adding baking soda to the dough?
A. To provide sweetness to the cookies.
B. To enhance the flavor of the cookies.
C. To help the cookies rise and spread during baking.
D. To add a crunchy texture to the cookies.
Jawaban: C
18. When should the cookies be transferred to wire racks to cool completely?
A. After 2 minutes on the baking sheets.
B. After 5 minutes on the baking sheets.
C. After 10 minutes on the baking sheets.
D. After 15 minutes on the baking sheets.
Jawaban: B
19. What is the first step in making the cookie dough?
A. Preheat the oven.
B. Cream together the butter and sugars.
C. Beat in the eggs and vanilla extract.
D. Combine the dry ingredients.
Jawaban: B
20. What temperature should the oven be preheated to?
A. 325°F (163°C)
B. 350°F (177°C)
C. 375°F (190°C)
D. 400°F (204°C)
Jawaban: C
21. What should be done with the rounded tablespoonfuls of dough?
A. Roll them into balls.
B. Flatten them with a fork.
C. Drop them onto ungreased baking sheets.
D. Mold them into different shapes.
Jawaban: C
22. What is the purpose of gradually adding the dry ingredients to the butter mixture?
A. To prevent the mixture from becoming too dry.
B. To ensure the ingredients are evenly mixed.
C. To speed up the baking process.
D. To create a smoother texture in the dough.
Jawaban: B
23. How many eggs are needed for the recipe?
A. 1 egg
B. 2 eggs
C. 3 eggs
D. 4 eggs
Jawaban: B
24. What should be done with the dough once the chocolate chips are stirred in?
A. Roll it into balls.
B. Flatten it with a fork.
C. Drop rounded tablespoonfuls onto baking sheets.
D. Mold it into different shapes.
Jawaban: C
25. What is the purpose of the salt in the recipe?
A. To add sweetness to the cookies.
B. To enhance the flavor of the cookies.
C. To help the cookies rise and spread during baking.
D. To balance the flavors and enhance the overall taste of the cookies.
Jawaban: D
Semoga contoh-contoh soal di atas dapat membantu siswa SMK kelas X dalam memahami materi prosedur teks. Penting bagi siswa untuk memahami struktur dan ciri-ciri teks tersebut serta dapat mengidentifikasi jenis teks yang tepat dalam setiap situasi.
Selain itu, teruslah berlatih dengan lebih banyak contoh soal dan membaca berbagai teks prosedur untuk meningkatkan pemahaman dan keterampilan menulis. Semoga sukses dalam ulangan sekolah! Jika Anda memiliki pertanyaan lebih lanjut, jangan ragu untuk bertanya!